😄😄 Ka dei ka jingshisha ba wat ma ngi kiba lah ïa samla, lah rangbah ruh ngi bang da kiwei ki jait jingbam. Tangba ki jingbam Khasi jong ngi ki dei kiba bha shikatdei, ki long kiba bsa bad tei ïa ka met.
"Pu maloi" is another kind of steamed rice cake of the Khasi and Pnar people. It is generally eaten with tea or dipped in tea. ☕🍚
Slow food is carefully prepared using traditional cooking methods and organic ingredients. It is produced or prepared in accordance with local culinary traditions, typically using high-quality locally sourced ingredients.
Please tell us your favourite indigenous food or snacks! 😋😋