U ashar soh mylleng or gooseberry pickle cooked by @kamra_shetja_khasi 🫕🫕 This looks so good, mynta ba lah shit lei 😋😋 Khublei Shibun @kamra_shetja_khasi for allowing us to post your pictures! 😄😃🙏🙏 Congratulations on your beautiful page with so many indigenous Khasi recipes!
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