The "Phan bad Tungtap" snack of the Khasis and Pnars is eaten heartily especially in the summer season 😋😋😋
The items in the picture include: Boiled potatoes, the bowl in the centre contains tungtap (fermented dry fish chutney), chopped smoked pork on the side, in the rectangular bowl there is ground jaïur (an indigenous variety of Schezwan pepper) and the greens include jyllang, ja-ut and jamyrdoh, accompanied by the omnipresent onion 😄😄