Dried fish chutney from @bada_boombam 🤩🤩🤩 Thank you for a picture of this mouth-watering chutney! 😋😋😋
She says: My favourite ktung chutney. It's a marriage of ktung Bombay, dried bird's eye chillies, ginger and szechuan pepper. The trick to that perfect taste lies in how much ginger you add.