Dried fish chutney from @bada_boombam đ€©đ€©đ€© Thank you for a picture of this mouth-watering chutney! đđđ
She says: My favourite ktung chutney. It's a marriage of ktung Bombay, dried bird's eye chillies, ginger and szechuan pepper. The trick to that perfect taste lies in how much ginger you add.
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