Khmat Lbong - Thigh
Tdong rben - Rump
Tdong stang - Sirloin/ T-bone
Syntai - Hump
Lamjew - Chuck
Shyieng sohkhia- Brisket
Bung - Leg/ Calf
Tdong kaweh - Oxtail
Shyieng krung - Ribs
Pyllon - Round
Thylliej masi - Tongue
Khlieh masi - Head
Dohnud - Liver
Doh klong - Heart
Khyllai - Kidney
Dohlab - Spleen
Doh tawel /doh khu - Tripe
Nier khyndai syrtap - Part of the intestine with nine layers
Beef or "Doh masi" constitutes an important part of the Khasi diet 🥩🥩 There are stews, soups and curries which are oh so yum! Here are the different cuts of beef in Khasi 😃😃
Ban kham tip, kham suk ka leit ïew da lah lait lashai 😁😁