Khmat Lbong - Thigh
Tdong rben - Rump
Tdong stang - Sirloin/ T-bone
Syntai - Hump
Lamjew - Chuck
Shyieng sohkhia- Brisket
Bung - Leg/ Calf
Tdong kaweh - Oxtail
Shyieng krung - Ribs
Pyllon - Round
Thylliej masi - Tongue
Khlieh masi - Head
Dohnud - Liver
Doh klong - Heart
Khyllai - Kidney
Dohlab - Spleen
Doh tawel /doh khu - Tripe
Nier khyndai syrtap - Part of the intestine with nine layers
Beef or "Doh masi" constitutes an important part of the Khasi diet đ„©đ„© There are stews, soups and curries which are oh so yum! Here are the different cuts of beef in Khasi đđ
Ban kham tip, kham suk ka leit ĂŻew da lah lait lashai đđ
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