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Ka khleh soh
U khiew uba la sop phu-ïong
Ka por lungsiej!
Ñiewkor ïa la ka bam da i Rangkitbok Dikrud
Ka Dakha Wa Syang
U Salah Chet Sngat
Pyllon Shroiñ
U Pumaloi ne u pizza
Tungtap (Fermented fish)
U ashar soh mylleng/ Gooseberry pickle
Haba leit khawai
The making of "putharo"
U sohmarit im
Red tea, rice and ktung thang
Wang Bam Im and Wang Kushu
Jaralud bad dohsniang
Dried fish chutney