Home
Posts
About
Contact
More...
Ka por lungsiej!
U Salah Chet Sngat
U Pumaloi ne u pizza
Tungtap (Fermented fish)
U ashar soh mylleng/ Gooseberry pickle
Haba leit khawai
The making of "putharo"
U sohmarit im
Red tea, rice and ktung thang
Ka Dopwai
U Jangew
Dried fish chutney
Ktung mluh bad u sohsaw dieng